Vegetable Side Dishes
SAG CREAM (Spinach & Cream). 3.00
DAL TARKA
Lentils in curry form with a finishing touch of garlic.
2.50
BOMBAY ALOO (POTATOES) 2.50
ALOO PEAS BHAJEE 2.95
ALOO MOSSALA Potatoes in mild mossala sauce 3.00
ALOO GOBI (Potatoes and cauliflower) 2.95
VEGETABLE KOFTA MALAI 2.60
MIXED VEGETABLE CURRY 3.45
BINDI BHAJI
Okras, lady fingers cooked in mild spices and tomatoes.
2.50
SAG BHAJI
Spinach & garlic.
2.50
MUSHROOM BHAJI 2.50
BRINGAL BHAJI
Aubergines and potatoes.
2.50
GOBI BHAJI
Cauliflower.
2.50
 
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5 Star Menu
    Starters
    Curry Dishes
    Tandoori
    Balti Dishes
    Shemul's Specialities
    Chef's Specialities
    Vegetable
Main & Side Dishes
    Sundries
    ENGLISH Dishes
 
5 Star Menu
 
VEGETARIAN KORAI 3.95
VEGETARIAN DANSAK served with pilaw rice 5.50
VEGETARIAN PATHIA served with pilaw rice 5.50
AHMEE VEGETARIAN 4.50
VEGETARIAN MALAI 4.25
VEGETARIAN RONG PURI 5.00
CHANA BHUNA 3.50
European Dishes
served with chips & peas
 
CHIPS 1.50
PLAIN OMELETTE 5.50
PRAWN OMELETTE 7.00
MUSHROOM OMELETTE 6.50
Sundries  
RICE Plain. 1.80
PILAW RICE 1.90
SPECIAL FRIED RICE Basmati rice cooked with egg, peas, butter & light spices. 2.95
MUSHROOM RICE Basmati rice & mushrooms cooked with butter & light spices. 2.95
ALMOND RICE 2.50
PINEAPPLE RICE 2.50
NAAN 1.70
GARLIC NAAN 2.00
KEEMA NAAN Stuffed with spicy lamb mince. 2.00
VEGETABLE NAAN 2.00
PESHWARI NAAN sweet paste. 2.00
PUREE 1.20
CHAPATI 1.00
PLAIN PARATHA 1.80
STUFFED PARATHA Stuffed with spicy vegetables. 2.20
CHUTNEY/PICKLES/ONION SALAD (serving). 0.60
POPADOMS Plain 0.60
MOSSALA POPADOMS Spicy 0.50
ONION & CUCUMBER RAITHA 1.60
   
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